The Camp Birch Hill Spring Pickle Ball Classic 2018
Thursday, June 7th, 2018
June 1st through June 3rd we hosted our second biannual Pickleball Tournament: The 2018 Camp Birch Hill Spring Pickleball Classic. It was a fantastic weekend with great people, spectacular weather and excellent pickling. Players came from Vermont, New York, Connecticut, Maine, Massachusetts and Canada to compete in the tournament and enjoy a weekend away at camp. In between games players enjoyed canoeing, kayaking, paddle boarding, mountain biking, camp fires and delicious food from the Wildwood Cafe cooked up by our chefs Will Hosken and Joey Zarick. We want to give a big shout out to Rich Morell, Greg Morell, Yvonne Ting and the Birch Hill Team for organizing the event. We cannot wait until next time. Our next tournament will be in September and we hope to see you all there! Yahoo and Pickle on!! Check out photos of the event below and see even more photos on our Facebook page.
Check out this awesome interview with Camp Owner Rich Morell about Pickleball at camp.